10 Sachets of Culture to make Natural Yogurt
Natural Yogurt Culture
Makes Delicious Creamy Yogurt
Very Easy to use.
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CULTURE TO MAKE NATURAL YOGURT
• Healthy Bacteria, St thermophilus, Lb bulgaricus
• Milk Solids
• You can use Whole, Skimmed, Goats, or Ewes Milk.Add one sachet to 1 litre of milk.
• incubate for 8-12 hours
• Short Video: http://youtu.be/fDbWMy-vGwU
• Full instructions with your order.
Why Use Cultures:
1. Consistently make Delicious Nutritious Yogurt.
2. NO artificial ingredients. Gluten free and vegetarian.
3. Billions of Healthy Bacteria per spoonful of yogurt.
4. Satisfaction of Homemade fresh Yogurt.
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