Calcium Chloride 1 Litre
Calcium Chloride helps gives a firmer curd for easier cutting when making a hard or semi hard cheese, usage 5-6mls per Litre of Milk and should be added to your Milk before the Rennet is added.
Free UK Delivery
Pay by Credit or Debit Card by PayPal, No Account Required
Delivery by Royal Mail or FedEx. 2-3 days - Signature required