CHEESECRAFT by Rita Ash
CHEESECRAFT by Rita ASH
Demonstrates that an infinite variety of Cheese can be made simply, as always were in the past, in the home Kitchen.
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Covers the principles and practice of Cheese making including starters and equipment. There's an interesting collection of Recipes for Soft Cheese, Semi-Hard Cheeses. Hard Cheese, Goat's Milk and Ewe's Milk Cheese.
The author provides a combination of traditional methods with personal practical advise.