10 Sachets of Culture to make Natural Yogurt
Country Kitchen Culture
Natural Yogurt Culture
Makes Delicious Creamy Yogurt
Very Easy to use.
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CULTURE TO MAKE NATURAL YOGURT
• Healthy Bacteria, St thermophilus, Lb bulgaricus
• Milk Solids
• You can use Whole, Skimmed, Goats, or Ewes Milk.Add one sachet to 1 litre of milk.
• incubate for 8-12 hours
• Short Video: http://youtu.be/fDbWMy-vGwU
• Full instructions with your order.
Why Use Cultures:
1. Consistently make Delicious Nutritious Yogurt.
2. NO artificial ingredients. Gluten free and vegetarian.
3. Billions of Healthy Bacteria per spoonful of yogurt.
4. Satisfaction of Homemade fresh Yogurt.
Free UK Delivery.
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