Sour Cream Cultures

300100

Make your own Sour Cream at Home with an easy to use Culture

£7.50
Tax included

  • Pay by Credit or Debit Card by PayPal, No Account Required Pay by Credit or Debit Card by PayPal, No Account Required
  • Delivery by Royal Mail or FedEx.  2-3 days - Signature required Delivery by Royal Mail or FedEx. 2-3 days - Signature required

USE SINGLE OR DOUBLE CREAM 0.5 to 1 Litre

  • Heat Cream to 32-37oC, pout into Clean/Sterilized container with lid.
  • Open Sachet and use 1/8 to 1/4 a teaspoon of culture and mix into the cream.
  • place container in an area in your Kitchen with a temperature of 20-25oC.
  • Incubate for 12-14 hours
  • Mix well and store in the fridge

One Sachet will make 15-20 litres of Sour Cream.

For further information please contact us

300100
20 Items

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