Februarys focus everything Truffle
Cheese-Yogurt-Making for many years has served the dairy industry with high quality truffles sourced from northern Italy. We are now able to offer the same quality at competitive prices we have a small but growing range of products available with new and interesting additions always being added.
Olive oil with black truffle
Extra virgin olive oil with Black truffle flavouring, sourced from northern Italy this delicious olive oil has proven popular with many chefs over the years and we are proud to offer it to you. this month we focus on using it in a delightful mac & cheese just elevating this dish to a new hights. leading itself to so much more salad dressing to condiments & marinades the list goes on and on.
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Mac & Cheese-
Olive oil with white truffle
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Basil Pesto
Extra virgin olive oil with white truffle, A slightly softer flavour then its black truffle cousin this month we have focused on pairing it with fresh herbs in a delightful pesto tossed through pasta or changing up a salmon fillet. White truffle combined with Italian olive oil is a great addition to any kitchen commercial or domestic as it leads itself to so many dishes.
Salt with truffle

Truffle salt, This often over looked seasoning pairing is a staple in my own kitchen a great way to finish off a steak, fish & chicken quickly and easily with little to no fuss. this month however we have paired this seasoning along with truffle oil and parmesan cheese to elevate the humble fry to a higher level on there own or as a larger part of a meal this is one of our favourite ways to dress fries even a light sprinkle of just the salt will add a new dimension.
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Truffle fries
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Truffle cream sauce

Winter black truffle sauce. this highly versatile sauce is a combination of winter black’s with there rich & complex flavour, mushrooms & pistachio’s this sauce is particularly popular with chefs, for its price point, flavour and range of uses from dressing to sauces. This month we have focused on its use in a rich and decadent truffle cream sauce this pairs well with pasta’s just perfect for the cold winter evenings .
Chopped Summer black truffle

Chopped summer black truffle the deep earthy aroma of these truffles with hints of hazelnuts, chocolate & vanilla pair wonderfully in so many dishes this month however we took the simple elegant path of truffle butter. Personally a knob of truffle butter slowly melting over a steak is pure, simple & an elegant way of highlighting the flavours present in a great cut of meat.
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truffle butter
Sliced Bianchetto truffle
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French style scrambled eggs

Bianchetto truffle, the often over looked cousin too the more celebrated white truffle. Smaller and less pungent but by no means any less capable of elevating a dish with its distinct flavour and for that reason we paired it with the indulgent French style scrambled eggs. In our mind here at the Cheese-Yogurt-Making office quite a simple way to pep up your brunch game.