Skip to content
T: 0345 833 8155
|
E: sales@jkm-foods.com
Search for:
Search for:
Yogurt Making
Country Kitchen Cultures yogurt
Classic Range
Continental Range
Kefir Yogurts
Kits
Direct Vat Yogurt Cultures
No Acidity
Low Acidity
Fermented Milk
Cheese Making
Cheese cultures
Hard
Semi hard
Blue
Mozzarella
fresh
Soft
White
Yogurt maker types
Penicillium
Candidum
Roqueforti
Cheese making supplies
Cheese cloths
Plastic cheese moulds
Additives
Rennet
Protective coatings
Preservatives
Shop truffle
prepped truffle
truffle oil
Equipment
Rapid Antibiotic test kits
Contact
Delivery information
My account
Checkout
Search for:
Yogurt Making
Country Kitchen Cultures yogurt
Classic Range
Continental Range
Kefir Yogurts
Kits
Direct Vat Yogurt Cultures
No Acidity
Low Acidity
Fermented Milk
Cheese Making
Cheese cultures
Hard
Semi hard
Blue
Mozzarella
fresh
Soft
White
Yogurt maker types
Penicillium
Candidum
Roqueforti
Cheese making supplies
Cheese cloths
Plastic cheese moulds
Additives
Rennet
Protective coatings
Preservatives
Shop truffle
prepped truffle
truffle oil
Equipment
Rapid Antibiotic test kits
Contact
Delivery information
My account
Checkout
Yogurt Making
Country Kitchen Cultures yogurt
Classic Range
Continental Range
Kefir Yogurts
Kits
Direct Vat Yogurt Cultures
No Acidity
Low Acidity
Fermented Milk
Cheese Making
Cheese cultures
Hard
Semi hard
Blue
Mozzarella
fresh
Soft
White
Yogurt maker types
Penicillium
Candidum
Roqueforti
Cheese making supplies
Cheese cloths
Plastic cheese moulds
Additives
Rennet
Protective coatings
Preservatives
Shop truffle
prepped truffle
truffle oil
Equipment
Rapid Antibiotic test kits
Contact
Delivery information
My account
Checkout
Search for:
Sort by popularity
Sort by average rating
Sort by latest
Sort by price: low to high
Sort by price: high to low
Out of stock
PR-5
£
33.30
PR-5-
Penicillium Roqueforti
Liquid 50ml.
Mild flavoured.
Easy to use.
10ml (1unit) to 1000ltr's of milk.
Free & 1st class UK delivery options.
Low fee's on deliveries to Ireland (republic)
Details
Out of stock
PR-16
£
33.30
PR-16-
Penicillium Roqueforti
Liquid 50ml.
Full flavoured.
Easy to use.
10ml (1unit) to 1000ltr's of milk.
Free & 1st class UK delivery options.
Low fee's on deliveries to Ireland (republic)
Details
TOM-F
£
26.30
TOM - F
Direct vat culture
Direct vat culture.
Fast acidification.
No gas production.
Thermophilic Culture.
1 unit to 100ltr of milk
For mozzarella production.
Add to basket
Details
LM
£
13.80
LM -
Direct Vat culture
Direct vat.
Mesophilic Culture.
Medium/low acidification.
Gas producer.
For fresh (spreadable) cheese styles.
1 unit to 100ltr of milk.
Add to basket
Details
LDM
£
26.30
LDM-
Direct vat culture
Direct vat.
Mesophilic culture.
Medium/low acidification.
Gas producer.
For Blue style (stilton’s) cheese production.
1 unit to 100ltr of milk
Add to basket
Details
LD
£
26.30
LD
Direct vat culture
Direct vat.
Mesophilic culture.
For semi hard & blue cheese styles.
1 unit to 100ltr of milk.
Add to basket
Details
Mix complex
£
26.30
Mix complex -
Direct vat culture
Direct vat.
Fast acidification.
For hard style cheese production.
No gas production.
1 unit to 100ltr of milk
Add to basket
Details
Previous
1
2
Close product quick view
×
Title
Page load link
Go to Top