20 Sachets of Probiotic Yogurt Culture, forThick and Creamy yogurt. Sachets each for 1 Litre of Milk

Description

Probiotic Yogurt Cultures

Contains:

• Healthy Bacteria,St thermophilus, Lb bulgaricus, Lb acidophilus, and Bifidobacterium.
• Milk Solids.

Yogurt Making:

• You can use Whole, Skimmed, Goat’s or Ewe’s Milk.
• Add 1 Sachet to 1 litre of milk.
• Incubate for 8-12 hours.
• Short Vedio: http://youtu.be/fDbWMy-vGwU
• Full instructions with your order.

Why Use Cultures:

• Consistently makes Delicious and Nutritious Yogurt.
• No artificial ingredients, Gluten Free and Vegetarian.
• Billions of Healthy Bacteria per spoonful, which is great for your digestion.
• Satisfaction of Homemade Fresh Yogurt.

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