Country Kitchen Culture
Probiotic Yogurt Culture, 1 Sachet to one litre of milk
- Gives a Thick and Creamy Yogurt.
- Which is Delicious and Nutritious.
- East to use.
- Free UK Delivery.
5 Sachets of Probiotic Yogurt Culture, for Thick and Creamy Yogurt each sachet is for 1 litre of milk
£7.70
Description
Probiotic Yogurt Cultures
Contains:
- Healthy Bacteria, St thermophilus, Lb bulgaricus, Lb acidophilus, and Bifidobacterium.
- Milk Solids.
Making Yogurt:
- You can use Whole, Skimmed, Goats or Ewes.
- UHT will give the best results, but others can be used.
- Add 1 Sachet to 1 litre of milk.
- Incubate for 8-12 hours.
- Short Video: http://youtu.be/fDbWMy-vGwU
- Full instructions are sent with your order.
Why Use Culture:
- Consistently makes Delicious and Nutritious Yogurt.
- No artificial ingredients, Gluten free and vegetarian.
- Billions of Healthy Bacteria per spoonful, which is great for digestion.
- Satisfaction of Homemade fresh Yogurt.
Free UK Delivery
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