Calcium Chloride 1 Litre

//Calcium Chloride 1 Litre

Calcium Chloride 1 Litre

Calcium Chloride helps gives a firmer curd for easier cutting when making a hard or semi hard cheese, usage 5-6mls per Litre of Milk and should be added to your Milk before the Rennet is added.

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Description

Calcium Chloride helps gives a firmer curd for easier cutting when making a hard or semi hard cheese, usage 5-6mls per Litre of Milk and should be added to your Milk before the Rennet is added.

It will also help with shop bought Milk.

For further information or assistance please e-mail sales@JKM-Foods.com

Free UK Delivery

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