Calcium Chloride

Description

Calcium Chloride…

Calcium Chloride solution helps gives a firmer set of the curd for easier cutting & higher yields. When used in the making of a hard or semi hard cheese’s. You only need to use around 5-6mls per litre of milk and it should be added to your milk before adding the rennet.

It will also help in the same way with goats, ewes & shop bought milks.

sizes:

We have two sizes available,

• 200ml
• 1 litre

Postage:

Orders are dispatched Monday to Friday with free UK delivery via the Royal mail.

2pm cut off for same day dispatch.

Video’s:

coming soon a series of short video’s with the aim of ading in the basics of cheese making, via our YouTube channel.

Social media:

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Questions:

If you have any questions on the use of calcium chloride, please get in contact with us via our contact page where you drop us a message via the site, find our email or phone number. CLICK HERE

Needing larger volumes please contact us via our sister site JKM FOODS CLICK HERE

See also:

Cheese cultures.

Rennet