Cheese Culture For Soft And Semi Hard Cheese In 5 Unit Packs

//Cheese Culture For Soft And Semi Hard Cheese In 5 Unit Packs

Cheese Culture For Soft And Semi Hard Cheese In 5 Unit Packs

£9.50

An Excellent culture for Soft and Semi Hard Cheese, giving excellent flavour and texture to Cheese. 1 unit can is used with 50 litres of milk, a unit is 1 gram.

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Description

Excellent culture for Soft and Semi Hard Cheese.

Giving excellent flavour and texture to Cheese.

1 unit can is used with 50 litres of milk, a unit is 1 gram.

Using the culture could not be easier, have you milk at 30-32oC and sprinkle the culture into the milk, then mix in and follow your cheese make.

Cheese Making instructions are sent with each order.

The packs should be stored in a fridge, and are normally supplied with a shelf life of 6+ months

For further information on the culture or making cheese, please contact us.

Free UK Delivery

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