Traditional rennet for production of Soft/Hard Cheese and Junket.
Free UK Delivery
£6.20
Free UK Delivery
Traditional rennet for production of Soft/Hard Cheese and Junket.
Hard/Semi Hard Cheese
Add 2.5-3.0 ml per 10 Litres of Milk
Soft Cheese
Add 1.5-2.0 ml per 10 Litres of Milk
Full instructions supplied with orders.
Free UK Delivery
Reviews
There are no reviews yet.