Traditional rennet for production of Soft/Hard Cheese and Junket.
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GM Free Animal (Calf) Rennet 50ml
£5.90
Description
Traditional rennet for production of Soft/Hard Cheese and Junket.
Hard/Semi Hard Cheese
Add 2.5-3.0 ml per 10 Litres of Milk
Soft Cheese
Add 1.5-2.0 ml per 10 Litres of Milk
Full instructions supplied with orders.
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