Rich, thick & creamy Cheese-Yogurt-Making’s Greek style yogurt culture is simple and easy to use, Using high quality industry standard cultures. Our sachets give consistent results time and time again. Giving you a hassle-free way to make delicious yogurt at home, from as little as 84p per sachet.
Add contents of sachet to your choice of milk (We recommend UHT).
Fill yogurt maker with hot water per there instructions.
add inner pot and wait.
Our Greek yogurt sachets are blended to work with one litre of milk.
Available in 5, 10, 20, 25, 30, 40 & 50 sachet sets.
Other styles available:
Probiotic – A creamy yogurt style full of heathy bacteria.
David Banks (verified owner) –
Brilliant! This DIY yogurt tastes very much like Yeo Valley Greek Style , my favourite supermarket yogurt.
Making my own saved me a bit of money – not a huge amount – but the main satisfaction is doing the alchemy which transforms bland UHT milk into delicious creamy yogurt. It could not be much easier to do, mix the starter with the milk and then let it ferment. I added a few spoons of Marvel dried milk to make it even thicker and gave it 13 hours, as my fermenter takes a while to get up to temperature.