(1 customer review)

Greek style yogurt

  • Thick & creamy
  • Blended for Yogurt makers.
  • Full of gut friendly bacteria.
  • Available in 5, 10, 20, 25, 30, 40 & 50 sachet packs.
  • Free UK delivery.
  • Low £2 fee on orders to Ireland
  • Same day dispatch when orders placed by 2pm.
  • Instructions- can be found here Yogurt making instructions


Greek style yogurt

All you need to know:

Rich, thick & creamy Cheese-Yogurt-Making’s Greek style yogurt culture is simple and easy to use, Using high quality industry standard cultures. Our sachets give consistent results time and time again. Giving you a hassle-free way to make delicious yogurt at home, from as little as 84p per sachet.

It’s simple:

  • Add contents of sachet to your choice of milk (We recommend UHT).
  • Fill yogurt maker with hot water per there instructions.
  • add inner pot and wait.


Our Greek yogurt sachets are blended to work with one litre of milk.

Available in 5, 10, 20, 25, 30, 40 & 50 sachet sets.

Other styles available:

  • Probiotic – A creamy yogurt style full of heathy bacteria.
  • Natural – A classic & timeless yogurt style.
  • Kefir – Eastern European thinner and tarter style yogurt.
  • Mixed – Not sure what to try how about a mix of them all.


Instructions can be included with your order or can be found here – Yogurt making instructions


  • We dispatch Monday to Friday.
  • All orders received by 2pm we dispatch same day.
  • free UK delivery.
  • Low £2 fee on orders to Ireland.

Any questions about our products, be kept up to date via social media or to join our mailing list.



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1 review for Greek

  1. David Banks (verified owner)

    Brilliant! This DIY yogurt tastes very much like Yeo Valley Greek Style , my favourite supermarket yogurt.
    Making my own saved me a bit of money – not a huge amount – but the main satisfaction is doing the alchemy which transforms bland UHT milk into delicious creamy yogurt. It could not be much easier to do, mix the starter with the milk and then let it ferment. I added a few spoons of Marvel dried milk to make it even thicker and gave it 13 hours, as my fermenter takes a while to get up to temperature.

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