This classic eastern European yogurt style with its tarter finish & thickness similar to natural yogurt, is even easier to make with Cheese-Yogurt-Making’s Kefir yogurt culture. Using high quality industry standard cultures giving you consistent results. Making yogurt at home, is simple and fuss free and from as little as 75p per sachet.
It’s so simple to use:
Add contents of sachet to your choice of milk (We recommend UHT).
Fill yogurt maker with hot water (as per there instructions).
Add inner pot and wait.
These Kefir yogurt cultures are custom blended to work with one litre of milk, and available in 5,10,20,25,30,40 & 50 sachet packs.