Not too sure where to start? Cheese-Yogurt-Making offers a mixed yogurt culture selection of its core range. Each pack contains Greek, Natural, Probiotic & Kefir yogurt cultures. Offering great results time & time again from as little as 80p per sachet.
It’s so simple to use:
Add contents of sachet to your choice of milk (We recommend UHT).
Fill yogurt maker with hot water (as per there instructions).
Add inner pot and wait.
These mixed yogurt cultures are custom blended to work with one litre of milk, and available in 4, 8,16 & 24 sachet packs.