Description

Cheese-Yogurt-Makings Nordic yogurt cultures are a great starting point. One of the easiest yogurt styles to make in this style is “villi” from Finland and with Cheese-Yogurt-makings high-quality freeze-dried cultures it’s so simple to make. Whether you are looking to make one litre at home or larger volumes commercially our cultures will give you consistent results time and time again.

It’s so simple:

• Bring one litre of pasteurised milk to room temperature.
• Add one scoop of culture and mix well.
• leave at room temp for 8- 12 hours.

Each 10- unit Nordic style yogurt packet comes with a 0.25g scoop, for making one litre at a time. if looking to make larger volumes one unit will inoculate one hundred litres of cow’s milk.

Instructions:

Can be included with your order or if you prefer you can find them here in PDF format for you to download –nordic villi instructions

Postage:

• We dispatch Monday to Friday.
• All orders received by 2PM we dispatch same day.
• Free UK delivery
• Low fee’s on orders to Ireland.

If you have any questions:

Any questions about our products, be kept up to date via social media or to join our mailing list.