About our Probiotic culture:
Cheese-Yogurt-Makings direct vat cultures are high-quality freeze-dried culture manufactured to the highest industry standards thus giving you consistent results time & time again. This probiotic culture produces a great tasting yogurt with a mild acidity, it also works very well if looking to produce a strained Greek yogurt. Moreover, unlike other cultures available on the market, Cheese-Yogurt-Makings range work on inoculation rate rather than pack weight. What this means to you is a constant 1-unit to 100 litres of cow’s milk. And is available in 5 or 10-unit packs.
Can be found here in PDF format or can be included with your order. direct vat instructions
Available in our range:
- YAU- 0431, for a thicker Greek style yogurt.
- KF1 – kefir culture, producing a classic middle eastern style thinner & tarter yogurt.
Cheese Yogurt Making, provides high quality yogurt starter cultures in smaller volumes for artisan producers. If you require larger amounts, please contact us
If you have any questions:
Any questions about our products, be kept up to date via social media or to join our mailing list.