Soft Cheese Culture For Use In A Yogurt Maker, 5 Sachets Each For 1 Litre Of Milk

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Soft Cheese Culture For Use In A Yogurt Maker, 5 Sachets Each For 1 Litre Of Milk

£6.85

This Culture has been specially developed so you can make soft cheese using your Yogurt Maker
Free UK Delivery.

Description

 

This Culture has been specially developed so you can make soft cheese using your Yogurt Maker

How to Make you Soft Cheese Making Soft Cheese at home is now quick and easy; all you require is one of our Yogurt/Cheese makers, milk and sachet of culture, and a Cheese Cloth.

• Pour 1/2 Litre of UHT milk to the inner container, and mix in one sachet of culture.

• Fill container to 1 litre mark, and mix again • Let the mix stand at room temperature for 1 hour, mix again.

• Place in the incubator switch and leave for 8-12 hours, or when the milk has a firm set.

• Allow to stand for 1 hour at room temp to allow the Curd to cool.

• Fold the cloth twice so you have 4 layers of cloth and line a sieve/colander, pour in the curds and whey take the corners of the cloth to form a ball and tie the top to secure the cloth, allow the whey to drain off.

• Allow the curd to drain for 5-6 hours, till no more whey is running from the cheese.

• Tighten the cloth around the cheese; allow any remaining whey to drain. • The cheese can then be placed in an air tight container, and allowed to cool in a fridge.

• The cheese is now ready to eat. • If you wish herbs or fruit can be added.

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