Sour Cream Cultures

//Sour Cream Cultures

Sour Cream Cultures

£7.90

Make your own Sour Cream at Home with an easy to use Culture

Description

USE SINGLE OR DOUBLE CREAM 0.5 to 1 Litre

Heat Cream to 32-37oC, pout into Clean/Sterilized container with lid.
Open Sachet and use 1/8 to 1/4 a teaspoon of culture and mix into the cream.
place container in an area in your Kitchen with a temperature of 20-25oC.
Incubate for 12-14 hours
Mix well and store in the fridge

One Sachet will make 15-20 litres of Sour Cream.

For further information please contact us

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