Dairy Free Yogurt Culture
Makes a Thicker Yogurt, and can be used for Dairy Free Products. Usage 0.25gram to make 1 litre of yogurt or1 to 70 litres of milk and incubated for 12 hours. Supplied in a re-sealable pack.
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5 Unit Sachet
Yogurt Culture YO GO, Dairy Free For The Production Of A Thick Yogurt And, 5 Unit Packs
£12.50
Description
5/10 units YO GO
Makes a Thicker Yogurt, and can be used for Dairy Free Products. Usage 0.25gram to make 1 litre of yogurt or1 to 70 litres of milk and incubated for 12 hours. Supplied in a re-sealable pack.
The culture contains strains of the bacteria, Streptococcus thermphilus and lactobacillus bulgaricus
Full instructions supplied with each order.
Free UK Delivery
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