Dairy Free Yogurt Culture
Makes a Thicker Yogurt, and can be used for Dairy Free Products. Usage 0.25gram to make 1 litre of yogurt or1 to 70 litres of milk and incubated for 12 hours. Supplied in a re-sealable pack.
Free UK Delivery
5 Unit Sachet
£12.50
Dairy Free Yogurt Culture
Makes a Thicker Yogurt, and can be used for Dairy Free Products. Usage 0.25gram to make 1 litre of yogurt or1 to 70 litres of milk and incubated for 12 hours. Supplied in a re-sealable pack.
Free UK Delivery
5 Unit Sachet
Yogurt Culture in 5 & 10 Unit Packs
Makes a Thicker Yogurt.
Can be used for Dairy Free Products.
Usage 0.25gram to make 1 litre of yogurt or 1 unit to 70 litres of milk and incubated for 12 hours.
Supplied in a re-sealable pack.
The culture contains strains of the bacteria, Streptococcus thermophilus and lactobacillus bulgaricus
Full instructions supplied with each order.
Free UK Delivery
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