Yogurt cultures

//Yogurt cultures

Yogurt cultures


  • Easy to make in any yogurt maker.
  • Each sachets is for 1 litre of milk each.
  • Can use Cow’s, Ewe’s & Goat’s milk.
  • Whole milk for full fat, Skimmed for a fat free.
  • CLICK HERE  for Probiotic, Greek & Natural instructions.
  • CLICK HERE  for Kefir instructions.
  • please note our last day for orders is the 16/12/21 for delivery before Christmas 
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Yogurt cultures..

Our range of cultures make having delicious homemade yogurt a simple & easy process.

with four cultures to choose from :

  • All are available in 5,10,20 or 25 sachet packs each for one litre of milk.
  • Greek – thick & creamy.
  • Probiotic – full of healthy bacteria.
  • Natural – classic style.
  • Kefir- thinner, tarter closer to a drink style.

In only 3 steps your on your way to making delicious homemade yogurt:

  1. Add your culture to your choice of milk and mix. (we recommend UHT)
  2. Add hot water to yogurt maker.
  3. Add inner pot to yogurt maker and leave for 8 hours.

So simple to set off before heading off to work and after 8 hours simply refrigerate over night and enjoy the delicious fruits of your labour the next morning.


All our orders are dispatched with free postage via royal mail Monday – Friday, orders received before 2pm are dispatched the same day. please note our last dispatch for Christmas will be Thursday 16th December


Can be included with your order


Probiotic, Greek & natural are available to download…. CLICK HERE

Kefir is available to download… CLICK HERE


A quick instructional video is available….CLICK HERE

Also available…


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Additional information

yogurt style

Greek, Kefir, Natural, Probiotic

pack size

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