Penicillium Roqueforti a must have when producing any blue cheese styles e.g. “stilton”. Cheese-Yogurt-Making offers up two styles of high quality Roqueforti. Looking for the classic bold flavors of a blue cheese then check out our PR16, Looking for a milder cheese then the PR5 is the option for you.
The liquid suspension of these Penicillium cultures allows for ease of use and rapid growth seen over freeze dried styles. Our cultures are dosed at 1 unit per 1000ltr’s of milk. See the induvial products for more information.
If looking to use sheep or goats milk please contact us directly for more information
All orders are dispatched via the Royal Mail for both our free & 1st class options. See the delivery information page for more details