Preservatives.

Cheese-yogurt-making offers a range of preservatives for the control of unwanted moulds, yeasts & microflora. We currently offer:

• lysozyme – used in cheese and yogurt production aiding in the control of microflora within the product
• Natamycin for surface protection of cheese against mould and yeast growth.

Postage:

All orders are dispatched via the Royal Mail for both our free &1st class delivery options. See our delivery information page for more details.

Questions:

If you have any questions regarding any of our products you can find all our contact options in in contact page.