Rennet:

We have styles of rennet available at cheese-yogurt-making:

• microbial – vegetarian.
• traditional – calf based.

Both styles are available in three sizes 50ml,200ml & 1 litre.

High quality and as always industry standard & GM free our rennet’s are a corner stone of the cheese making process.

If you require larger sizes please let us know by dropping us a message at:

sales@jkm-foods.com