T: 0345 833 8155|E: sales@jkm-foods.com

Rennet:

Cheese-Yogurt-Making offers up multiple styles of rennet this corner stone of cheese making. Weather your looking to make junket in the kitchen or your a small business looking for smaller volumes we have you covered available in 50ml, 200ml & 1ltr.

Both styles are 200 IMCU  full strength, GM free and never an “essence”  our vegetarian rennet is both halal and kosher certified

As with everything we do at Cheese-Yogurt-Making if you have any questions please drop us a message and we will be happy to answer them for you.

The use of rennet:

With out this marvel cheese as we know it in the modern world wouldn’t exist breaking milk down to the curds & whey also used in desserts like Junket add some of our semi hard cheese cultures for cheese curds for poutine. Our rennet gives you great results every time.

Postage:

All our orders are dispatched via the Royal Mail with either or free shipping or the optional 1st class (for a small fee) please see our delivery information section for more details.

  • Traditional rennet

    £8.00£26.00

    Traditional rennet

    • Animal based.
    • Not suitable for Vegetarians.
    • 200 IMCU (1ml:2ltr).
    • Free & 1st class UK postage available.
    • Various sizes.
    • Not available in Ireland (republic)
  • Microbial rennet

    £7.50£25.50

    Microbial Rennet

    • Suitable for Vegetarians.
    • 200 IMCU (1ml:2ltr)
    • Free UK postage.
    • Low fee's on orders to Ireland (republic)
    Rennet usage instructions can be included or found via the below link.
  • Goat Rennet

    • Animal rennet.
    • 185 IMCU.
    • Paste format.
    • 1g per 1.85ltr of milk.
    • Free & 1st class delivery options.
    • Not suitable for vegetarians or the production of vegetarian products.
    • Not available in Irish republic.

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