Traditional kefir yogurt culture
This traditional kefir yogurt culture with its classic tart finish & thickness similar to that of a natural yogurt, It’s simple & easy to use with Country Kitchen Cultures. We keep to a “clean label” standard meaning there’s nothing but culture and spot of milk powder added, all our cultures are GMO free as well as being suitable for vegetarians. Country Kitchen Cultures are produced in the UK.
Our cultures are a blend of:
- Streptococcus thermophilus.
- Lactococcus lactis subsp lactis.
- Lactococcus lactis subsp cremoris.
- Leuconostoc mesenteroides subsp cremoris.
- Lactococcus lactis subsp lactis biovar diacetylactis.
- Debaryomyces hansenii.
Looking to create a the classic “drinking style” Kefir that’s also Kosher & Halal we recommend using our Direct vat culture which can be found on the link below.
It’s so simple to use:
Cuntry Kitchen Culture’s traditional Kefir yogurt cultures are custom blended to work with one litre of milk, and available in 5,10,20,25,30,40 & 50 sachet packs.
Also available for yogurt makers:
Can be included with your order or you can find them here in PDF format for you to download –
If you have any questions: