Description
Classic Greek style yogurt
All you need to know:
Rich, thick & creamy Cheese-Yogurt-Making’s Classic Greek yogurt culture is custom blended to work with most one litre yogurt makers. as with all our Country Kitchen Cultures they are:
- Clean label (we add nothing but cultures and a spot of milk powder)
- GMO free
- Vegetarian
- Produced in the UK
If your looking to make a Kosher or use a Non dairy milk alternative, we recommend using our “Direct vat cultures”
It’s simple:
Our Greek yogurt sachets are blended to work with one litre of milk.
Available in 5, 10, 20, 25, 30, 40 & 50 sachet sets.
Other styles available:#
Instructions:
Instructions can be included with your order or can be found here
Postage:
Questions:
Any questions about our products, be kept up to date via social media or to join our mailing list.
David Banks (verified owner) –
Brilliant! This DIY yogurt tastes very much like Yeo Valley Greek Style , my favourite supermarket yogurt.
Making my own saved me a bit of money – not a huge amount – but the main satisfaction is doing the alchemy which transforms bland UHT milk into delicious creamy yogurt. It could not be much easier to do, mix the starter with the milk and then let it ferment. I added a few spoons of Marvel dried milk to make it even thicker and gave it 13 hours, as my fermenter takes a while to get up to temperature.