Description

About our Greek Yogurt culture:

Cheese-Yogurt-Making’s direct vat culture produces a rich, thick & creamy yogurt, without the need to strain the yogurt or add in starches and alike. Thus, allowing you to create a more natural product with consistent results time & time again. Available in 10-unit packs. And moreover, unlike other cultures available on the market, Cheese-Yogurt-Makings range work on inoculation rate rather than pack weight. What this means to you is that you get a constant 1-unit to 100 litres of cow’s milk.

Instructions:

Can be found here in PDF format or can be included with your order. direct vat instructions

Also available from Cheese Yogurt Making.

• YAU- 1121, for a thinner more natural yogurt.
• KF1 – kefir culture, producing a classic middle eastern style thinner & tarter yogurt.
• NORDIC – Great for producing the Finnish style villi yogurt.

Cheese-yogurt-making provides high quality yogurt starter cultures in smaller volumes for artisan producers. if you require larger amounts please contact us.

Postage:

• We dispatch Monday to Friday.
• All orders received by 2PM we dispatch same day.
• Free UK delivery
• Low £2 fee on orders to Ireland.

If you have any questions:

Any questions about our products, be kept up to date via social media or to join our mailing list.