Greek yogurt culture
- Direct vat culture.
- 1 unit will inoculate 100 litres of cow’s milk
- available in 10-unit sachets
- Instructions can be found here direct vat instructions
About our Greek Yogurt culture:
Cheese-Yogurt-Making’s direct vat culture produces a rich, thick & creamy yogurt, without the need to strain the yogurt or add in starches and alike. Thus, allowing you to create a more natural product with consistent results time & time again. Available in 10-unit packs. And moreover, unlike other cultures available on the market, Cheese-Yogurt-Makings range work on inoculation rate rather than pack weight. What this means to you is that you get a constant 1-unit to 100 litres of cow’s milk.
Can be found here in PDF format or can be included with your order. direct vat instructions
Also available from Cheese Yogurt Making.
Cheese-yogurt-making provides high quality yogurt starter cultures in smaller volumes for artisan producers. if you require larger amounts please contact us.
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