Probiotic yogurt culture


  • Direct vat culture
  • 1 unit will inoculate 100 litre of cow’s milk
  • available in 5 or 10 unit sachets
  • Instructions can be found here direct vat instructions


Probiotic yogurt culture: YAU -1121

Cheese Yogurt Making’s range of direct vat yogurt starter cultures, high quality freeze dried and industry standard.

YAU-1121 produces a high quality thinner yogurt with a suitable acidification great for natural yogurt styles.

Unlike many starter cultures found in the UK dairy market. Cheese Yogurt Making’s probiotic starter culture

  • works on inoculation rate and not pack weight.
  • Working on 1 unit to 100 litres of milk allowing for easy constant results.

Available in 5 or 10 unit packs.

Instructions can be found here direct vat instructions

Available in our range:

  • YAU- 0431, for a thicker Greek style yogurt.
  • KF1 – kefir culture, producing a classic middle eastern style thinner & tarter yogurt.

Cheese Yogurt Making, provides high quality yogurt starter cultures in smaller volumes for artisan producers. If you require larger amounts or please contact us at JKM foods. 

Small amounts for use in yogurt makers  CLICK HERE


Cheese Yogurt Making dispatch all our orders Monday to Friday with the Royal mail. With free UK delivery and a £2 charge for orders to Ireland.

Same day dispatch for orders received by 2pm.

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Additional information

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