Probiotic yogurt culture
- Direct vat culture
- 1 unit will inoculate 100 litre of cow’s milk
- available in 5 or 10 unit sachets
- Instructions can be found here direct vat instructions
£16.00 – £25.00
Out of stock
About our Probiotic culture:
Cheese-Yogurt-Makings direct vat cultures are high-quality freeze-dried culture manufactured to the highest industry standards thus giving you consistent results time & time again. This probiotic culture produces a great tasting yogurt with a mild acidity, it also works very well if looking to produce a strained Greek yogurt. Moreover, unlike other cultures available on the market, Cheese-Yogurt-Makings range work on inoculation rate rather than pack weight. What this means to you is a constant 1-unit to 100 litres of cow’s milk. And is available in 5 or 10-unit packs.
Can be found here in PDF format or can be included with your order. direct vat instructions
Available in our range:
Cheese Yogurt Making, provides high quality yogurt starter cultures in smaller volumes for artisan producers. If you require larger amounts, please contact us
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