Probiotic yogurt culture
- Direct vat culture
- 1 unit will inoculate 100 litre of cow’s milk
- available in 5 or 10 unit sachets
- Instructions can be found here direct vat instructions
£16.00 – £25.00
Out of stock
About our Probiotic culture:
Cheese-Yogurt-Makings direct vat cultures are high-quality freeze-dried culture manufactured to the highest industry standards thus giving you consistent results time & time again. This probiotic culture produces a great tasting yogurt with a mild acidity, it also works very well if looking to produce a strained Greek yogurt. Moreover, unlike other cultures available on the market, Cheese-Yogurt-Makings range work on inoculation rate rather than pack weight. What this means to you is a constant 1-unit to 100 litres of cow’s milk. And is available in 5 or 10-unit packs.
Instructions:
Can be found here in PDF format or can be included with your order. direct vat instructions
Available in our range:
Cheese Yogurt Making, provides high quality yogurt starter cultures in smaller volumes for artisan producers. If you require larger amounts, please contact us
Any questions about our products, be kept up to date via social media or to join our mailing list.
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