T: 0345 833 8155|E: sales@jkm-foods.com


Cheese-yogurt-making offers a range of preservatives for the control of unwanted moulds, yeasts & microflora. We currently offer:

  • lysozyme – used in cheese and yogurt production aiding in the control of microflora within the product
  • Natamycin for surface protection of cheese against mould and yeast growth.


All orders are dispatched via the Royal Mail for both our free &1st class delivery options. See our delivery information page for more details.


If you have any questions regarding any of our products you can find all our contact options in in contact page.


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