T: 0345 833 8155|E: sales@jkm-foods.com

Yogurt maker types:

Cheese-Yogurt-Making, listened and coming this Wednesday (22.11.24) @1am we launch our new revamped range of cheese culture’s blended to work with a yogurt maker’s. Each sachet has all the Cultures & if needed rennet blended in to it, making it quick and easy to make cheese at home.


  • Ricotta.
  • Lactic soft curd.
  • Labneh.
  • Cheese curd –¬† for poutine
  • Cottage cheese.
  • Yorkshire curd.
  • Queso fresco.
  • Sour cream.


Our culture’s are blended to work with most common domestic 1ltr yogurt makers. For the most consistent results using¬† fresh milk is recommended.

Each style comes with instructions guiding you every step of the way.


All orders are dispatched via the Royal Mail for both our free & 1st class options. See our delivery information page for more details.


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