The Kefir Yogurt Range
The kefir yogurt’s Country Kitchen Cultures range are most importantly great tasting and with all the benefits and flavour of a kefir in refreshing creamy yogurt format. These cultures are easy to make at home no matter your experience level or age.
Our aim:
Each sachet is packed with live cultures and with our commitment to creating a clean label, you can be sure we add nothing like thickeners, preservatives or anti-foaming agents. All our cultures are GMO free & suitable for vegetarians.
The difference between a Kefir and a Kefir yogurt?
How it started:
With Kefir being a East European Culture, made up of a blend of yeasts and bacteria’s this style is traditionally a fermented milk. This being more akin to a drink then a yogurt.
Today it is:
Kefir yogurt however takes all the bacteria & yeasts in kefir, and we blend them with more traditional yogurt cultures. This allows us to create a thicker more yogurt style product.
Each pack of kefir yogurt contains:
With each order of cultures from Cheese-Yogurt-Making, You can download the instructions in PDF format or have them included.
All our Kefir yogurt range of cultures are available in 5 to 25 sachet packs.
The Kefir Yogurt Range:
Looking for traditional yogurt with a mild creamy finish check out our classic range, maybe you looking for traditional yogurt with a refreshing bite? check out our continental range via the links below.
Kefir yogurt it’s so simple to make:
Check out just how simple with our quick video on making a set style yogurt.
Looking for larger volumes?
Have a look at our sister site over at JKM Foods Ltd . They offer a wider range of solutions for dairy & cured meat producers, all coming with most importantly high levels of technical back-up as well as over night deliveries.