T: 0345 833 8155|E: sales@jkm-foods.com

Semi hard:

Production of semi hard cheese’s like cheddar or a gouda your going to need a culture. Cheese-Yogurt-Making have a selection available to you direct vat, freeze dried, kosher and halal certificated.


All our direct vat cultures are dosed at 1 unit to 100ltr’s of cows milk. If your looking to use sheep or goat please drop us a message for more details.

with our cultures being direct vat there’s no need to dilute in to a starter solution just add directly to the milk.

Stored simply in fridge there’s no need for expensive deep freezers just re seal between uses.


Cheese-Yogurt-Making dispatch all orders with the Royal Mail for both our free and 1st class delivery options. Please see our delivery information page for more details.


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