Description
Goat Rennet - Various sizes
Goat rennet – Has its active enzymes extracted from Kid Goat. This primarily allowing for greater flavor development in dairy products. Available in a strength of 500 IMCU’s (International Milk Clotting Unit). Goat rennet suitable for all types of cheese making, as well as desserts such as junket.
composition
Goat rennet is made up of the following:
primarliy 80% chymosin with the remander being 20% pepsin
Please Note
Produced in the EU Goat rennet. Is firstly and most importantly GM free, secondly the 50g sachect is a helpful format for those making smaller volumes.
Rennet Usage:
With an Industry standard sought after by most cheese makers both here and on the continent. Our rennet’s IMCU (international milk clotting units) of 500 means that, primarily 1g of rennet will colt five litre’s of cows milk. Secondly just 0.25g are needed for volumes up to a litre of cows milk. Please drop us a message if you require further help. See the link below for PDF instructions on using rennet in various cheese styles & junket.
Sizes:
Cheese-Yogurt-Making offer this Goat rennet in 50g pouches. With larger sizes 500 & 1000g coming soon.
Alergens:
| Allergen | Presence |
| Cereals containing gluten. | NO |
| Crustations | NO |
| Egg | NO |
| Fish | NO |
| Lupin | NO |
| Soy | NO |
| Milk (including lactose) | NO |
| Sulphur dioxide/sulphites (>10mg/kg or 10mg/L) | NO |
| Celery | NO |
| Mustard | NO |
| Sesame | NO |
| Nuts | NO |
| Peanuts | NO |
| Molluscs | NO |
Definition of Substances according to EU Regulation 1169/2011
GMO Status:
According to the applicable European Legislation (Regulation EC No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed. Regulation EC No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms. The traceability of food and feed products produced from genetically modified organisms). The supplied product, firstly is neither GMO nor contains GMO, finally the ingredients themselves do not contain any genetically modified organism.
This Means
Firstly that there have been no genetically modified raw materials, used in any of it’s ingredients. Secondly nor have any of the production process involved genetically modified organisms. And finally within the production factory, none of the production process’s come in contact with genetically modified organisms. Leaving there no risk of cross contamination.
Additional information
| instructions |
|---|
Goat Rennet - Various sizes
Goat rennet – Has its active enzymes extracted from Kid Goat. This primarily allowing for greater flavor development in dairy products. Available in a strength of 500 IMCU’s (International Milk Clotting Unit). Goat rennet suitable for all types of cheese making, as well as desserts such as junket.
composition
Goat rennet is made up of the following:
primarliy 80% chymosin with the remander being 20% pepsin
Please Note
Produced in the EU Goat rennet. Is firstly and most importantly GM free, secondly the 50g sachect is a helpful format for those making smaller volumes.
Rennet Usage:
With an Industry standard sought after by most cheese makers both here and on the continent. Our rennet’s IMCU (international milk clotting units) of 500 means that, primarily 1g of rennet will colt five litre’s of cows milk. Secondly just 0.25g are needed for volumes up to a litre of cows milk. Please drop us a message if you require further help. See the link below for PDF instructions on using rennet in various cheese styles & junket.
Sizes:
Cheese-Yogurt-Making offer this Goat rennet in 50g pouches. With larger sizes 500 & 1000g coming soon.
Alergens:
| Allergen | Presence |
| Cereals containing gluten. | NO |
| Crustations | NO |
| Egg | NO |
| Fish | NO |
| Lupin | NO |
| Soy | NO |
| Milk (including lactose) | NO |
| Sulphur dioxide/sulphites (>10mg/kg or 10mg/L) | NO |
| Celery | NO |
| Mustard | NO |
| Sesame | NO |
| Nuts | NO |
| Peanuts | NO |
| Molluscs | NO |
Definition of Substances according to EU Regulation 1169/2011
GMO Status:
According to the applicable European Legislation (Regulation EC No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed. Regulation EC No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms. The traceability of food and feed products produced from genetically modified organisms). The supplied product, firstly is neither GMO nor contains GMO, finally the ingredients themselves do not contain any genetically modified organism.
This Means
Firstly that there have been no genetically modified raw materials, used in any of it’s ingredients. Secondly nor have any of the production process involved genetically modified organisms. And finally within the production factory, none of the production process’s come in contact with genetically modified organisms. Leaving there no risk of cross contamination.
Additional information
| instructions |
|---|