Description
Goat Rennet - Various sizes
Goat rennet – Extracted from Kid Goat and available in a strength of 185 IMCU, this rennet suitable for all types of cheese making and for such desserts like Junket.
Our goat rennet is produced in the EU, is GM free (free of genetically modified material)
vegetarian rennet (microbial) & traditional rennet is also available.
Usage:
With an Industry standard that’s sought after by most cheese makers both here and on the continent. Our rennet’s IMCU (international milk clotting units) of 185 means that 1g of rennet will colt 1.85 litre’s of cows milk. These will change when different milks are used. Please drop us a message if you require further help. See the link below for PDF instructions on using rennet in various cheese styles & junket.
Sizes:
Cheese-Yogurt-Making offer this Goat rennet in 50g pouches larger sizes are available by request.
Alergens:
| Allergen | Presence |
| Cereals containing gluten. | NO |
| Crustations | NO |
| Egg | NO |
| Fish | NO |
| Lupin | NO |
| Soy | NO |
| Milk (including lactose) | NO |
| Sulphur dioxide/sulphites (>10mg/kg or 10mg/L) | NO |
| Celery | NO |
| Mustard | NO |
| Sesame | NO |
| Nuts | NO |
| Peanuts | NO |
| Molluscs | NO |
Definition of Substances according to EU Regulation 1169/2011
GMO Status:
| According to the applicable European Legislation (Regulation EC No 1829/2003 of the European Parliament, and of the Council of 22 September 2003 on genetically modified food and feed. Regulation EC No 1830/2003 of the European Parliament, and of the Council of 22 September 2003. Concerning the traceability and labelling of genetically modified organisms. The traceability of food and feed products produced from genetically modified organisms). The supplied product, is neither is GMO nor contains GMO & the ingredients themselves do not contain any genetically modified organism. |
vegetarian rennet is available via the link below.
Additional information
| instructions |
|---|
Goat Rennet - Various sizes
Goat rennet – Extracted from Kid Goat and available in a strength of 185 IMCU, this rennet suitable for all types of cheese making and for such desserts like Junket.
Our goat rennet is produced in the EU, is GM free (free of genetically modified material)
vegetarian rennet (microbial) & traditional rennet is also available.
Usage:
With an Industry standard that’s sought after by most cheese makers both here and on the continent. Our rennet’s IMCU (international milk clotting units) of 185 means that 1g of rennet will colt 1.85 litre’s of cows milk. These will change when different milks are used. Please drop us a message if you require further help. See the link below for PDF instructions on using rennet in various cheese styles & junket.
Sizes:
Cheese-Yogurt-Making offer this Goat rennet in 50g pouches larger sizes are available by request.
Alergens:
| Allergen | Presence |
| Cereals containing gluten. | NO |
| Crustations | NO |
| Egg | NO |
| Fish | NO |
| Lupin | NO |
| Soy | NO |
| Milk (including lactose) | NO |
| Sulphur dioxide/sulphites (>10mg/kg or 10mg/L) | NO |
| Celery | NO |
| Mustard | NO |
| Sesame | NO |
| Nuts | NO |
| Peanuts | NO |
| Molluscs | NO |
Definition of Substances according to EU Regulation 1169/2011
GMO Status:
| According to the applicable European Legislation (Regulation EC No 1829/2003 of the European Parliament, and of the Council of 22 September 2003 on genetically modified food and feed. Regulation EC No 1830/2003 of the European Parliament, and of the Council of 22 September 2003. Concerning the traceability and labelling of genetically modified organisms. The traceability of food and feed products produced from genetically modified organisms). The supplied product, is neither is GMO nor contains GMO & the ingredients themselves do not contain any genetically modified organism. |
vegetarian rennet is available via the link below.
Additional information
| instructions |
|---|