Description

Cheese-Yogurt-Making offers Igea’s LCL. With a blend of Homoferm mesophiles. This mesophilic culture gives medium acidification with no gas production for consistent results in the production of semi hard cheese’s like Cheddar & Gouda styles and soft cheese styles like a Brie or a Camembert . These cultures are freeze dried, GMO free and suitable for vegetarians as well as being Kosher & Halal certified.

Direct vat cultures are designed for use at 1 unit for 100ltr’s of cows milk. Looking to use other type’s of milk i.e. sheep or goats milk? drop us a message for more details.  Direct vat cultures have the benefit of there being  no need to dilute them down to form a starter culture solution just add to the milk once warm and carry on.

Storage of LCL is easy all you need is a fridge and if not using a full packet just reseal between uses.

• All orders dispatched with the Royal Mail.
• Free UK delivery included.
• Delivery to Ireland (republic) for a small fee.
• See delivery information page for more details.

If your looking for larger volumes, more advice or cheese make’s please drop us a message and we will be happy to help.

If your production requirements are more specific or larger please check out our sister site JKM Foods ltd