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LCL - Direct vat culture

  • Direct vat.
  • Mesophilic culture.
  • Medium acidification.
  • No gas production.
  • 1 unit to 100ltr of milk.
  • For semi hard cheese styles.
SKU: LCL Categories: , Tags: ,



Cheese-Yogurt-Making offers Igea’s LCL. With a blend of Homoferm mesophiles. This mesophilic culture gives medium acidification with no gas production for consistent results in the production of semi hard cheese’s like Cheddar & Gouda styles and soft cheese styles like a Brie or a Camembert . These cultures are freeze dried, GMO free and suitable for vegetarians as well as being Kosher & Halal certified.

usage & storage

Direct vat cultures are designed for use at 1 unit for 100ltr’s of cows milk. Looking to use other type’s of milk i.e. sheep or goats milk? drop us a message for more details.¬† Direct vat cultures have the benefit of there being¬† no need to dilute them down to form a starter culture solution just add to the milk once warm and carry on.

Storage of LCL is easy all you need is a fridge and if not using a full packet just reseal between uses.


  • All orders dispatched with the Royal Mail.
  • Free UK delivery included.
  • Delivery to Ireland (republic) for a small fee.
  • See delivery information page for more details.

More Help

If your looking for larger volumes, more advice or cheese make’s please drop us a message and we will be happy to help.

If your production requirements are more specific or larger please check out our sister site JKM Foods ltd



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