- Microbial (vegetarian) rennet 200 IMCU
- 3 sizes available 50ml, 200ml & 1 litre.
- Used in cheese and junket making
- Free UK delivery
- £2 to Ireland
Microbial rennet
£7.50 – £25.50
Description
Microbial rennet (vegetarian)
Microbial rennet a modern (vegetarian) style used in cheese production breaking the solids (curds) away from the water (whey). Cheese-Yogurt-making’s Microbial rennet is GM free & has a strength of 200 IMCU.
Available in 50ml, 200ml or 1 litre bottles.
We recommend pairing with Cheese-Yogurt Making’s Calcium chloride when using shop bought milk.
Instructions:
Can be supplied with instructions or they can be found here – rennet instructions.
Dosing per 10 litre’s of cows milk:
- Hard/ semi hard cheese’s 3ml
- Soft cheese’s 2ml
Cut 1:1 cold clean (tap) water
Dosing per 1 litre of cows milk:
- Hard/ semi hard cheese’s – 4-5 drops
- Junket – 4-5 drops
No need to cut with water.
Postage:
All our orders are dispatched via the royal mail Monday to Friday with same day dispatch when ordered by 2pm.
- Free UK delivery
- £2 to Ireland
Storage:
When orders received place in fridge and store ≤8°c
Questions;
If you have any questions or require larger volumes please drop us a message via our – contact us page
All our social media links can be found here – social media links
Additional information
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