Description

PR-16 from our partners at Lallamend specialty cultures, produces a full flavoured blue cheese.  And with 10ml enough to work with 1000ltr’s of milk, PR16 offers great results time & time again. With one unit inoculating 1000Ltr’s of milk these vials of Penicillium Roqueforti offer great results at a competitive price point.

This product is both Halal & Kosher certified as well as being GMO free.

Why Liquid.

With over 40 years of experience in the manufacture of cheese. We have found Liquid suspension of Penicillium Roqueforti reacts quicker then it’s freeze dried alternatives, Giving quicker growth in cheese.

Storage.

PR-16, Is stored in the fridge and should not be frozen.

Postage.

Orders are dispatched via the Royal Mail for both the free & 1st class delivery options. See our delivery information page for more details.

Questions.

If you have any questions regarding this product or about cheese making in general please drop us a email

If you require larger volumes please check out JKM Foods Ltd