Description
Traditional rennet - Various sizes
Traditional rennet – Has its active enzymes extracted from calf’s. This primarily allowing for greater flavor development in dairy products. Available in a strength of 200 IMCU’s (International Milk Clotting Unit). Traditional rennet suitable for all types of cheese making, as well as desserts such as junket.
composition
Tradional rennet is made up of the following:
primarliy 80% chymosin with the remander being 20% pepsin
Please Note
Produced in the EU traditional rennet. Is firstly and most importantly GM free, secondly the 50ml bottle comes in a helpful dropper format for those making smaller volumes.
Rennet Usage:
With an Industry standard sought after by most cheese makers both here and on the continent. Our rennet’s IMCU (international milk clotting units) of 200 means that, primarily 1ml of rennet will colt two litre’s of cows milk. Secondly just 4 to 5 drops are needed for volumes up to a litre of cows milk. Please drop us a message if you require further help. See the link below for PDF instructions on using rennet in various cheese styles & junket.
Sizes:
Cheese-Yogurt-Making offers traditional rennet in the following sizes 50, 200, 250 & 1000ml. however if your requiring larger sizes they are available, please contact us for more information.
Alergens:
| Allergen | Presence |
|---|---|
| Cereals containing gluten. | NO |
| Crustations | NO |
| Egg | NO |
| Fish | NO |
| Lupin | NO |
| Soy | NO |
| Milk (including lactose) | NO |
| Sulphur dioxide/sulphites (>10mg/kg or 10mg/L) | NO |
| Celery | NO |
| Mustard | NO |
| Sesame | NO |
| Nuts | NO |
| Peanuts | NO |
| Molluscs | NO |
Definition of Substances according to EU Regulation 1169/2011
GMO Status:
| According to the applicable European Legislation (Regulation EC No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed. Regulation EC No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms. The traceability of food and feed products produced from genetically modified organisms). The supplied product, firstly is neither GMO nor contains GMO, finally the ingredients themselves do not contain any genetically modified organism.
This Means Firstly that there have been no genetically modified raw materials, used in any of it’s ingredients. Secondly nor have any of the production process involved genetically modified organisms. And finally within the production factory, none of the production process’s come in contact with genetically modified organisms. Leaving there no risk of cross contamination. |
Additional information
| bottle size | |
|---|---|
| instructions |
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Traditional rennet - Various sizes
Traditional rennet – Has its active enzymes extracted from calf’s. This primarily allowing for greater flavor development in dairy products. Available in a strength of 200 IMCU’s (International Milk Clotting Unit). Traditional rennet suitable for all types of cheese making, as well as desserts such as junket.
composition
Tradional rennet is made up of the following:
primarliy 80% chymosin with the remander being 20% pepsin
Please Note
Produced in the EU traditional rennet. Is firstly and most importantly GM free, secondly the 50ml bottle comes in a helpful dropper format for those making smaller volumes.
Rennet Usage:
With an Industry standard sought after by most cheese makers both here and on the continent. Our rennet’s IMCU (international milk clotting units) of 200 means that, primarily 1ml of rennet will colt two litre’s of cows milk. Secondly just 4 to 5 drops are needed for volumes up to a litre of cows milk. Please drop us a message if you require further help. See the link below for PDF instructions on using rennet in various cheese styles & junket.
Sizes:
Cheese-Yogurt-Making offers traditional rennet in the following sizes 50, 200, 250 & 1000ml. however if your requiring larger sizes they are available, please contact us for more information.
Alergens:
| Allergen | Presence |
|---|---|
| Cereals containing gluten. | NO |
| Crustations | NO |
| Egg | NO |
| Fish | NO |
| Lupin | NO |
| Soy | NO |
| Milk (including lactose) | NO |
| Sulphur dioxide/sulphites (>10mg/kg or 10mg/L) | NO |
| Celery | NO |
| Mustard | NO |
| Sesame | NO |
| Nuts | NO |
| Peanuts | NO |
| Molluscs | NO |
Definition of Substances according to EU Regulation 1169/2011
GMO Status:
| According to the applicable European Legislation (Regulation EC No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed. Regulation EC No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms. The traceability of food and feed products produced from genetically modified organisms). The supplied product, firstly is neither GMO nor contains GMO, finally the ingredients themselves do not contain any genetically modified organism.
This Means Firstly that there have been no genetically modified raw materials, used in any of it’s ingredients. Secondly nor have any of the production process involved genetically modified organisms. And finally within the production factory, none of the production process’s come in contact with genetically modified organisms. Leaving there no risk of cross contamination. |
Additional information
| bottle size | |
|---|---|
| instructions |
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