Description

Traditional rennet (calf)

This traditional rennet is calf based and is measured at 200imcu. So unlike other diluted “essence” rennet’s available on the market, Cheese-Yogurt-making’s rennet is a industry standard in cheese production, meaning you use less and have a much more reliable cheese make.

All rennet’s are GM free

Available in 50ml(dropper bottle), 200ml or 1 litre bottles. if looking for larger sizes please let us know

We recommend pairing with Cheese-Yogurt Making’s Calcium chloride when using shop bought milk.

Instructions:

Can be supplied with instructions or they can be found here – rennet instructions.

Dosing per 10 litre’s of cows milk:

• Hard/ semi hard cheese’s 3ml
• Soft cheese’s 2ml

Cut 1:1 cold clean (tap) water

Dosing per 1 litre of cows milk:

• Hard/ semi hard cheese’s – 4-5 drops
• Junket – 4-5 drops

No need to cut with water.

Postage:

Orders are sent out via the Royal Mail Monday to Friday

same day dispatch on orders when received by 2pm.

• Free UK delivery
• £2 to Ireland

Storage:

When received place order in fridge and store ≤8°c

Questions;

If you have any questions or require larger volumes  please drop us a message via our – contact us page  

All our social media links can be found here – social media links