The Continental Cultures
The continental culture range Country Kitchen Cultures, are great tasting yogurt cultures that feature low acidity therefore offering a mild creamy yogurt, with a clean and refreshing acidity on the pallet. These cultures are easy to make at home no matter your experience level or age.
Our Aim:
Each sachet is packed with live cultures and with our commitment to creating a clean label, you can be sure we add nothing like thickeners, preservatives or anti-foaming agents. All our cultures are GMO free & suitable for vegetarians.
Each pack contains:
With each order of cultures from Cheese-Yogurt-Making, You can download the instructions in PDF format or have them included. And for our strained style yogurts like Strained Greek & Skyr you can include a cheese cloth with your order.
All our classic range cultures are available in 5 to 25 sachet packs.
The Continental Culture Range:
We are sorry but these culture are currently out of stock.
Cheese-Yogurt-Making.com will have them back shortly.
Looking for something with a little less bit more bite check out our classic cultures or maybe you looking for a kefir yogurt check out the links below.
Continental Cultures, so simple to make:
Check out just how simple with our quick video on making a set style yogurt.
Looking for larger volumes?
Have a look at our sister site over at JKM Foods Ltd . They offer a wider range of solutions for dairy & cured meat producers, all coming with most importantly high levels of technical back-up as well as over night deliveries.