Igea direct vat yogurt
From our partners in Europe Cheese-Yogurt-Making, are proud to be able to offer a fantastic range of direct vat cultures from Igea. With no need to rehydrate before use and a easy to use system of one unit of culture to one hundred litres of cows milk. Igea’s direct vat yogurt cultures offer a cost effective solution to dairy manufacturing. Pair this with Cheese-Yogurt-makings standard of no minimum order amounts, free UK delivery and high levels of technical backup. No mater your size we have a solution for your needs.
The ranges available:
Cheese-Yogurt-Making, offers up igea’s direct vat yogurt cultures in the following options:
- No acidity – A range of yogurt cultures that have no post acidity and great flavour.
- Low acidity – this range of cultures offers great flavour and low post acidity.
- Fermented milk & creams – From sour cream to kefir
The Ranges:
Yogurt making equipment:
If your looking for milk processing equipment from batch pasteurizers & milk separators to butter churns & packing equipment. Our partnership with Milky days, offers great value on a whole range of products with and exclusive discount.