We have styles of rennet available at cheese-yogurt-making:

  • microbial – vegetarian.
  • traditional – calf based.

Both styles are available in three sizes 50ml,200ml & 1 litre.

High quality and as always industry standard & GM free our rennet’s are a corner stone of the cheese making process.


If you require larger sizes please let us know by dropping us a message at:


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